Cook Game

By Jeremy Hobson , Philip Watts

ISBN:	9781847970312
PUBLISHED:	2008
PAGES:	192
BINDING:	Hardback
SIZE:	246x189 mm
INSIDE:	80 colour photographs

If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'

Contains over 180 delicious game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments Covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish Provides recipes for 'fast food' and dishes that are particularly suitable for children Presents special guest recipes as well as a chapter of helpful hints Includes some 'exotic' recipes for ostrich, kangaroo and crocodile

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