Practical Pig Keeping
|PUBLISHED (THIS EDITION):||February 2001|
|SIZE:||246 x 189 mm|
|INSIDE:||99 black & white photographs & 43 line artworks|
The pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This fully illustrated manual provides essential and up-to-date information for successful pig keeping.
Topics covered include: getting started; breeding for future generations; making the most of nutrition; management – pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and finally, the way forward.
Site Price: £15.19