Craft Cider Making - Third Edition

By Andrew Lea
PAGES: 128
BINDING: Paperback
SIZE: 235x165 mm
INSIDE: 100 colour photographs

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.

  • Guide to cider apples, as well as advice on growing and caring for them
  • Introduction to equipment and processes
  • Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry
  • Advice on troubleshooting
  • Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres.

Our Price: £10.39

This page was printed from