Craft Cider Making
Andrew Lea
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
ISBN: 9781785000164
Published: October 31, 2015
Format: Ebook
£12.99
Buy PaperbackISBN: 9781785000157
Width: 165mm
Height: 235mm
Pages: 128
Published: August 7, 2015
Format: Paperback
About the author
Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
Press reviews
The definitive guide to artisan cider-making
Alex Hill
Vigo Presses and Bollhayes Cider
