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Pheasant Cook

By Tina Dennis , Rosamond Cardigan

ISBN: 9781861263766
PUBLISHED (THIS EDITION): September 2000
PAGES: 128
BINDING: Paperback
SIZE: 235 x 156 mm
INSIDE: 8 line illustrations

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.

The Pheasant Cook will be an inspiration to those who appreciate the distinctive flavour of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.

RRP: £9.99

Site Price: £7.99

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