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Practical Pig Keeping

By Paul Smith

ISBN: 9781861263889
PUBLISHED (THIS EDITION): February 2001
PAGES: 208
BINDING: Hardback
SIZE: 246 x 189 mm
INSIDE: 99 black & white photographs & 43 line artworks

The pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This fully illustrated manual provides essential and up-to-date information for successful pig keeping.

Topics covered include: getting started; breeding for future generations; making the most of nutrition; management – pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and finally, the way forward.

RRP: £18.99

Site Price: £15.19

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