Essential Equine Studies: Book 2


By Julie Brega
ISBN:
PUBLISHED: 2010
PAGES: 200
BINDING: Paperback
SIZE: 297x210 mm
INSIDE: Colour illustrations and charts

This title is the second in a series of four books produced for college students on equine degree courses. Designed for clarity and ease of reference with a list of aims and objectives preceding each chapter, the book deals with complex issues on a step-by-step basis and provides detailed explanations of technical and scientific terminology. Question boxes act as reminders and revision aids throughout. The contents include: routine health care; the foot and shoeing; teeth and worming; nutrients; the digestive process; feeding and feedstuffs; rationing; and physiological adaptations to training, fitness, work and exercise programmes.

Our Price: £18.00

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