Fermented Foods - A Practical Guide


By Caroline Gilmartin
ISBN:
PUBLISHED: 2010
PAGES: 176
BINDING: Paperback
SIZE: 246x189 mm
INSIDE: 186 colour photos

The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, boost the immune system and even improve mood. This is due to both the probiotic microbes they contain, and the enhanced nutritional value of fermented foods themselves.

In this comprehensive guide, fermentation specialist Caroline Gilmartin delves into the processes and mechanisms involved in both wild and cultured fermentation, examining the microbes involved, parameters for optimal fermentation and what happens if you alter them.

Topics covered include:

  • The importance of the microbiota
  • Gut health
  • Milk and water kefir
  • Yoghurt
  • Kombucha
  • Vegetable fermentations
  • Safety measures and troubleshooting

Our Price: £13.59

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