The Pheasant Cook

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.
The Pheasant Cook by
We are currently unable to support ebooks being read on desktops. Please be aware that ebooks purchased on this site can only be read via IOS/Android mobile phone or tablet app.

Search